Recipe - Noodles In Soup With Pork

4 Dried black mushrooms
One fourth pound Egg noodles
1 cup Pork
One half cup Bamboo shoots
One fourth cup Water chestnuts
One fourth pound Chinese cabbage
6 cup Stock
1 teaspoon Soy sauce
One half teaspoon Salt
1 ds Pepper
3 dr Sesame oil; more or less

1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice pork thin; also bamboo shoots, water chestnuts and soaked
mushrooms. Cut Chinese cabbage stems lengthwise in One half by 1One half inch
strips.

4. Bring stock to a boil. Add pork and vegetables and bring to a boil
again; then simmer, covered, 5 minutes.

5. Add noodles and cook only to reheat. Then stir in soy sauce, salt,
pepper and sesame oil and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.