Recipe - Noodles In Soup With Ham And Oysters

One fourth pound Egg noodles
2 sl Smoked ham
12 md Oysters
1 sl Fresh ginger root
2 Scallion stalks
6 cup Stock
One half teaspoon Salt

1. Parboil noodles as in "Parboiled Noodles #1/#2".

2. Cut ham in strips. Shell oysters. Mince ginger root and scallions.

3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.

4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes
more.

5. Add noodles and scallions; cook only to heat through.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.