Recipe - Noodles In Soup With Chicken And Vegetable

5 Dried black mushrooms
One fourth pound Egg noodles
1 cup Cooked chicken
One half pound Chinese lettuce
6 cup Stock
One half teaspoon Salt
One half teaspoon Soy sauce

1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice chicken, lettuce and soaked mushrooms.

4. Bring stock to a boil. Add mushrooms and lettuce; then simmer, covered,
until softened (3 to 4 minutes).

5. Add chicken, noodles and salt; cook only to heat through. Sprinkle with
soy sauce and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.