Recipe - Noodles In Sesame Sauce

10 ounce Fresh chinese noodles
Oil
spicy sesame sauce
1 One half tablespoon Vegetable oil
3 Green onions white minced
3 Cloves of garlic, minced
One half x Piece of giner, minced
2 Small asian chilli peppers
3 One half teaspoon Rice vinegar
2 tablespoon Soya sauce
2 tablespoon Sugar
1 One half tablespoon Chinese sesame paste
One half cup Chicken stock or broth
1 teaspoon Sesame oil
garnish
1 tablespoon Roasted sesame seeds
Fresh coriander leaves chop
One half cup Julienned carrots/cucumbers

Cook noodles, fresh or fried, until al dente. Drain and rinse in cool,
then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame
oil. (Cold, oiled cooked noodles can be stored in the fridge for several
days). SAUCE: In a small skillet, heat vegetable oil and saute onions,
garlic, ginger and chili peppers until garlic is soft but not brown. Turn
off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to
room temperature. Pour sauce over chilled noodles and mix well. Heap
noodles on s platter and garnish with sesame seeds, coriander and julienned
vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini