Recipe - Noodles In Broth

1 pound Udon (thick noodles)
2 qt Chicken broth
2 cup Cubed cooked Chicken
OR Turkey, Pork or Ham
1 Carrot; grated
2 Green onions
cut or sliced up in 1in. pieces
One fourth cup Diagonally cut or sliced up celery
One half cup Thinly cut or sliced up bok choy
Salt, pepper

Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy and
season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook
vegetables. Divide noodles among 6 bowls. Ladle in soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini