Recipe - Noodles And Veggies Wpeanut Sauce

1 pound Spaghetti noodles
One half cup Peanuts
2 Garlic cloves
2 tablespoon Soy sauce or tamari
4 teaspoon Distilled white vinegar
1 tablespoon Sugar
1/8 teaspoon Cayenne pepper
One half cup Water
2 md Carrots; julienned
One half pound Snowpeas; cut or sliced up
One fourth cup Roasted sesame oil
2 Green onions; chopped
1 Cucumber; peeled, seeded,
and julienned

Prep Time: 30 minutes

Cook spaghetti according to the package directions. Rinse the spaghetti
with cold water and drain thoroughly. Pour into a large mixing bowl. Toss
with the sesame oil.

In a blender or food processor, combine the peanuts, garlic, soy sauce,
vinegar, sugar, cayenne pepper, and water. Blend until smooth and set
aside.

Steam the carrots and the snow peas until tendercrisp, about 7 minutes,
and set aside.

Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and
toss.

Just before serving, top with the green onions and cucumber.

Can be served while warm or excellent as a chilled salad!

Source: The Compassionate Cook by Ingrid Newkirk and PETA
Posted to MMRecipes Digest by momqat@juno.com (Katie M Weber) on Apr 21,
1998