Recipe - Noodles And Gravy (Yee Mein)

20 small Chinese mushrooms (or 1 can
cut or sliced up mushrooms)
One fourth pound Chinese barbecued pork
One half pound Bok choy
1 pack Prefried noodles (One half lb)
1 qt Chicken stock
3 teaspoon Oil
One half pound Bean sprouts
2 Green onions, slivered
One half teaspoon Salt
One half teaspoon Sugar
2 tablespoon Oyster sauce
1 teaspoon Cornstarch
2 teaspoon Water

Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze
dry, remove and discard stems; cut mushrooms into strips, julienne style.

Cut Barbecued pork into very thin slices.

Break branches off center stock of bok choy. Remove and discard any
flowers. Peel outer covering off of center stock. Cut bok choy diagonally
into 2 inch lengths.

Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain
and set aside. Discard the stock, as it will be quite oily!

Heat wok, add 1 tablespoon oil and stirfry bok choy, bean sprouts, green
onions, barbecued pork, and mushrooms for 3 minutes, adding One half teaspoon
salt and One half teaspoon sugar. Remove and set aside.

Heat wok, add 2 tablespoon oil and noodles. Stirfry for 2 minutes; then,
add the oyster sauce. Mix well.

Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss
together water, and toss together until well mixed.

Add thickening made by mixing the cornstarch with the cold water. Cook for
1 minute, and serve.

SOURCE: Chopsticks, Cleaver and Wok.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini