Recipe - Noodles And Dipping Sauce

2 One half cup Dashi or light chicken stock
(see basic dashi recipe)
One half cup Plus 2 tablespoons dark soy
sauce
4 tablespoon Mirin
1 teaspoon Sugar
1 ounce Dried bonito flakes
Cooked cold soba noodles
Thinly cut or sliced up scallions
Grated daikon
Quail eggs
Natto; (optional)

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just
to a boil. Stir in the bonito flakes and immediately remove from the heat.
Wait about 10 seconds for the flakes to get thoroughly soaked, and then
strain. Let liquid cool to room temperature. Serve with cold soba noodles
for dipping, along with scallions, grated daikon, quail eggs and natto if
you have a taste for it.

TAMALES WORLD TOUR SHOW #WT1A03

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MCRecipe Digest V1 #807 by Holly Butman
butma001@acpub.duke.edu on Sep 25, 1997