Recipe - Noodles Romanof
Categories: Pasta, Noodles Romanof
6 ounce Egg noodles
1 cup Sour cream
One half cup Parmesan cheese
1 Clove crushed garlic
1 tablespoon Butter
One half teaspoon Snipped chive
One half teaspoon Salt
1 ds Pepper
Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Noodles Romanof recipe makes 6 Servings

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