Recipe - Noodles Magyar

One half pound Egg noodles
3 tablespoon Butter
One fourth Onion; finely chopped
One fourth cup Bread crumbs
1 tablespoon Poppy(or caraway) seeds
1 teaspoon Salt
1/8 teaspoon Pepper

Cook the noodles in boiling, salted water until they are soft but still
firm. do NOT over cook. Drain noodles and keep warm.

Melt butter in large frying pan. Add onion and saute until they are a
light golden colour. Add the bread crumbs, poppy seeds, and the noodles.
Toss lightly to mix thoroughly, and season with salt and pepper. Serve hot.
Submitted By SAM WARING WARING@IMA.INFOMAIL.COM On 06 AUG 95 233217 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini