Recipe - Noodles Kugel
Categories: Desserts, Jewish, Burrows, Noodles Kugel
One half pound Noodles; broad egg
3 Eggs
Three fourths cup Sugar
1 tablespoon Lemon juice
2 tablespoon Shortening
Three fourths cup Raisins; chopped seedless
One half cup Walnuts; chopped
One half cup Bread crumbs
Fat grams per serving: Approx. Cook Time: :45
Preheat oven to 400F. Cook noodles in boiling salted water till tender
but not soft. Drain well and rinse under hot water tap. Beat eggs with
sugar and lemon juice. Mix well with noodles. Melt shortening and coat
baking dish with it and pour into dish. Turn half of mixture into dish,
cover with raisins and walnuts, then add rest of mixture and top with
crumbs. Bake 45 minutes at 400F.
Source: Marion BurrowsDe Gustibus
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
Noodles Kugel recipe makes 6 Servings

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