Recipe - Noodles Egg Drop Soup

2 cn (10/One fourth oz) chicken broth
4 cup Water
1 One half cup Fine egg noodles
2 Eggs, beaten
2 tablespoon Parsley, chopped
2 tablespoon Butter

Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3
minutes longer. Remove from heat; stir in parsley and butter. Posted to
MMRecipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23,
1997