Recipe - Noodles Alfredo

8 ounce Egg noodles
1 cup Parmesan cheese
One half cup Butter
One half cup Light cream
1 teaspoon Parsley
One fourth teaspoon Salt
1 ds Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini