Recipe - Noodleburger Casserole

One half cup Onion; chopped
1 pound Beef; ground, your choice
1 teaspoon Butter or margarine
1 cn Cream of tomato soup
1 cup Water
2 cup Macaroni; uncooked
1 cup Cheese; grated cheddar

In a large skillet, cook the chopped onion in the butter or margarine. Mix
in 1 pound ground beef and cook until browned. Drain off any excess fat. Stir
in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is
tender. You can add a can of creamed corn if you think you might like it.
Pour into a casserole dish, bake uncovered 25 minutes, at 350 degrees.
Sprinkle with grated cheddar, bake another 20 minutes.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998