Recipe - Noodle And Mushroom Souffle

9 ounce Noodles
18 ounce Ground Beef
1 cn Mushrooms
7 Tomatoes
1 Leek
1 pack American Cheese Slices
1 pack Emmental Cheese Slices
4 Eggs
15 ounce Cream
Chives frozen, to taste
1 Clove Garlic

1.Cut mushrooms,leek and tomatoes into slices. 2. Cook
noodles in saltwater as directed. 3.Fry the ground
beef with the leek and the mushrooms in oil for a
short time, season with salt,pepper and garlic. 4.Get
a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only Three fourths full. Mix eggs,cream,
chives,pepper and salt together and pour it over
,evenly. Bake in a 200220 C oven for 4550 minutes.
Translated by Brigitte Sealing, Cyberealm BBS
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini