Recipe - Noodle And Beef Skillet

1 One half pound Ground beef
2 Onion; minced
One half cup Finely chopped green pepper
2 tablespoon Butter
One half pound Mushrooms; cut or sliced up
3 cup Beef bouillon
3 tablespoon Flour
One fourth cup Water
1 ds Tobasco sauce
1 teaspoon Salt
Pepper
One half teaspoon Thyme or basil
One half pound Flat noodles; cooked

Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it cooks;
set aside. Cook the onions and green pepper in 2 tablespoons of butter
until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the
meat and cook for 5 minutes more. Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to
skillet when the contents are boiling. Stir in the seasonings and simmer
for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6
servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997