Recipe - Noodle Cheese And Veggie Casserole

8 ounce Egg Noodles, medium wide
1 tablespoon Salt
3 qt Water, boiling
8 ounce Yogurt, plain
8 ounce Cottage cheese, creamed
10 ounce Green beans, frozen
One half cup Onion, minced
1 cup Cheddar cheese, shredded

Preheat oven to 400F.

Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.

Cook, uncovered, stirring occasionally, until tender; drain in colander.

In a separate bowl, combine yogurt and cottage cheese.

In a 2quart round baking dish, combine noodles, yogurt mixture, beans and
onion.

Top with Cheddar cheese.

Bake 20 to 25 mins, or until cheese is melted and browned.
Posted to MMRecipes Digest by momqat@juno.com (Katie M Weber) on Apr 21,
1998