Recipe - Noodle Stroganoff

One fourth cup Butter or margarine
One fourth cup Sliced scallions or onions
1 Garlic clove; minced
One half pound Mushrooms; cut or sliced up
1 pound Ground beef
3 tablespoon Lemon juice
3 tablespoon Burgundy or other red wine
1 cn Beef consomme
1 teaspoon Salt
One fourth teaspoon Pepper
4 ounce Medium egg noodles
1 cup Sour cream
Snipped parsley

In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer,
uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or
until noodles are tender. Mix in sour cream; heat quickly but do not boil.
Serve at once, sprinkled with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini