Recipe - Noodle Pudding With Apples And Nuts

One half pound Cooked broad noodles
2 tablespoon Butter
3 Eggs; separated
1 cup Sugar
1 One half teaspoon Cinnamon
2 Apples; cut or sliced up
One fourth cup Dried currants or raisins
One half cup Chopped nuts

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook
just long enough to absorb the fat. Remove from heat, add beaten yolks,
sugar, rest of ingredients and stiffly beaten egg whites. Place in a
wellgreased baking dish or sprayed with a nonstick spray such as Pam.
Bake half an hour in a moderate oven, (350 degrees). Serve hot with any
dessert sauce. From The Settlement Cookbook, AOL Holiday Kugel collection,
complied by Joan C. Lavine, Los Angeles, California.
Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997