Recipe - Noodle Pudding (Kugel)

16 ounce Cooked egg noodles
Three fourths cup Sugar
One fourth pound Butter
1 teaspoon Vanilla
16 ounce Small curd cottage cheese
8 ounce Cream cheese
4 Eggs
4 tablespoon Lemon juice
1 teaspoon Salt
2 Large cans crushed pineappl
Brown sugar and cinnamon

Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
butter. Cream the cottage cheese and cream cheese together. Put one half of
the egg mixture into the cooked noodles and the other half into the cheese
mixture. Place of a layer of the noodle and egg mixture into a well greased
pan. Top with a layer of pineapple. Add the egg and cheese mixture on top
by the spoonful. Dot the noodles with butter. Repeat the layering process
until all the mixtures have been used. Sprinkle the last top layer with
cinnamon and brown sugar. Cover the pan with foil and bake at 400 degrees
for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini