Recipe - Noodle Lasagna

4 ounce Egg noodles; wide
Uncooked
1 cup Cottage cheese low fat
1 pound Lean beef round trimmed
Of
Fat ground
28 ounce Can tomatoes; undrained
Well
Broken up
6 ounce Can tomato paste
1 Onion chopped
10 ml Garlic; minced or 1/8 t
Garlic powder
2 teaspoon Dried oregano
Salt & pepper to taste
1 cup Shredded part skim pizza
Cheeseabout 4 oz
One fourth cup Parmesan cheese grated

Cook noodles according to pkg directions. Rinse under cold water; drain.
Combine with cottage cheese. Spray nonstick skillet with cooking spray.
Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion,
garlic, oregano, salt and pepper. Simmer, covered, about 1 One half hours,
stirring occasionally. Pour 1/3 of the sauce into casserole; top with half
the noodle mixture, then half the pizza cheese. Repeat layers; top with
remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one
hour. SOURCE: CalorieCarboFat Counter & Cookbook Per Serving:
Calories270.6 Carbohydrate21.1 grams Fat10.1 grams

Recipe By :

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip