Recipe - Noodle Kugel With Sauteed Mushrooms

AVTA21A KIM CLEGG
8 ounce Medium egg noodles
5 tablespoon Oil; or butter, divided
1 lg Onion; peeled, ended, minced
8 ounce Sm mushrooms; quartered if
small, halved & cut or sliced up if
large
salt & pepper to taste
Three fourths teaspoon Paprika; divided
2 Eggs; beaten
3 tablespoon Parsley chopped optional

Cook noodles, uncovered, in large pan of boiling salted water over high
heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse
with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil
in large skillet over mediumlow heat. Add minced onion & saute till very
tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt
& pepper & One fourth t paprika. Saute till mushrooms are tender & onions are
browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix
well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add
noodle mix. Sprinkle with remaining 1 T oil, then with remaining One half t
paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 45 side
dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;
carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg

Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini