Recipe - Noodle Casserole (Ham Pork Tuna Chicken Or Turkey)

3 cup Egg noodles; uncooked
1 tablespoon Butter or margarine
One fourth cup Onion; chopped
One half cup Celery; chopped
1 cn Cream of mushroom soup;
condensed, (10 Three fourths oz)
One half cup Miracle Whip®
1 cn Tuna; drained and flaked
(OR: 2 cups cubed cooked
ham, chicken, pork or
turkey)
One half cup Potato chips; crushed

1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full
rolling boil in a 3 quart covered glass casserole for 6 10 minutes on
High. Stir in noodles and recover. Microwave 8 10 minutes on Medium, or
until tender. Drain, rinse with hot water and set aside. 2. Put butter,
onion, and celery in a 2 quart glass casserole dish. Microwave about 3
minutes on High, or until partly cooked. 3. Stir in remaining ingredients
(except potato chips). Microwave on Medium High for about 6 minutes.
Sprinkle with crushed potato chips and cook for an additional 25 minutes
until heated though. 4. Let stand 5 minutes before serving.

Recipe by: Microwave Cooking Basics

Posted to MCRecipe Digest V1 #1040 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 21, 1998