Recipe - Noodle - Onion Kugel

1 pack No yolk noodles (or egg
noodles)
Salt and pepper to taste
Oil
2 Whole eggs
4 Egg whites
1 md Onion, peeled and cut

Saute the onion in small amount of oil, until browned. Boil noodles
according to package directions. Add salt, pepper, and onions to noodles,
mix well. Add a little oil, if desired. In a separate bowl, beat eggs and
egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or
spray with nonstick spray) until golden brown.

Posted to JEWISHFOOD digest V97 #052 by Unkap@aol.com on Feb 15, 1997.