Recipe - Noodle-Nut Salad

9 ounce Noodles,geen or tricolour
One half tablespoon Butter
11 ounce Zuccini
1 ounce Butter
3 One half ounce Peanuts,unsalted
9 ounce Tofu
1 ounce Butter
3 One half ounce Coctail Tomatoes
Sauce:
3 One half ounce Yogurth
2 tablespoon Lemonjuice
Salt,pepper,sugar to taste
1 tablespoon Herbs, chopped

1. Boil the noodles with the first butter in salted water till done,drain.
2. Cut zuccini into thin slices and fry in the melted second butter until
it is light yellow. Mix with the noodles.

3. Roast the peanuts in the rest of the fat and mix with noodles.

4. Put tofu into cold water, let stand 5 minutes, than cut into small
cubes, melt butter and fry the tofu in it. Mix with the noodles.

5. Wash tomatoes and cut in half, add to noodles, mix carefully.

6. Mix the sauce ingridients together and pour over noodlemix.

7. Serve lukewarm or cooled.

8. You can substitute the tofu with 200 g Coctail Wieners.

From Actuelle magazine Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini