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Recipe - Noodle-Cheese-Vegetable Casserole

Categories: Main Dish, Pasta, Vegetarian, Noodle-Cheese-Vegetable Casserole
Ingredients:

8 ounce Noodles,egg,medium(4cups)
1 tablespoon Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pack Green beans,frozen(10oz)
One half cup Onion,minced
1 cup Cheddar cheese,shredded

1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil. 2. Cook, uncovered, stirring occasionally, until tender;
drain in colander. 3. While noodles are cooking, combine yogurt and cottage
cheese. 4. In a 2quart round baking dish, combine noodles, yogurt mixture,
beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400'F.
oven 20 to 25 minutes, or until cheese is melted and browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Noodle-Cheese-Vegetable Casserole recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!