Recipe - Nonies Irish Potato Dressing

15 small Potatoes (boiled); Cut in
sm. pieces
1 Cube Butter
Salt/pepper to taste
1 md Onion; Cut in sm. pieces
Turkey giblets
1 pack Seasoned bread stuffing

Cook turkey giblets in water to cover, seasoned with salt/pepper, onion and
small amount of poultry seasoning (optional). Save juice. Boil potatoes and
peel. Mix potatoes, stuffing mix, butter. Add giblet juice to make moist
stuffing mix. Stuff cavity and neck of turkey. Roast turkey at 325 degrees.

This can also be made separately, put in a large ovenproof bowl, add part
of a cube of butter to the top to keep moist. Cover and bake at 325 degrees
for one hour or so, until heated entirely through.

Recipe by: Nonie

Posted to TNT Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com
on Nov 17, 1997