Recipe - Nonfat Yogurt Cheese

1 Carton nonfat yogurt

Put nonfat yogurt that has no gelatin or thickeners added into a yogurt
strainer. Refrigerate and allow yogurt to drain until yogurt is reduced by
approx. half, about 24 hours. For a firmer, thicker result, drain yogurt in
the refrigerator for 3 days. Transfer the yogurt cheese to a covered
container and store in the refrigerator. The whey (that drains from the
yogurt) may be used in any recipe calling for milk.

SERVING SUGGESTIONS: Use in place of Creme Fraiche

Recipe by: HomeChef School

Posted to MCRecipe Digest by louiseh louiseh@earthlink.net on Apr 16,
1998