Recipe - Nondairy Avocado Sour Cream

1 Ripe avocado; peeled, pitted
10 One half ounce Extra firm silken tofu
2 tablespoon Nutritional yeast
2 teaspoon Tamari sauce
One half Lemon; juiced
6 tablespoon Water
2 teaspoon Chopped dill weed
1 tablespoon Chopped chives
1 tablespoon Chopped garlic chives

In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.

"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu anywhere you might use sour cream."

Source: Liz Lugan Clawson, Michigan
: The Herb Companion February/March 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini