Recipe - Non-Fat Blueberry Muffins

2 cup Sifted allpurpose flour
1 teaspoon Baking soda
2 teaspoon Baking powder
One half cup Granulated sugar
One half teaspoon Salt
4 Eggs whites
1 One fourth cup Skim milk
1 cup Fresh or frozen Blueberries
(Thawed if frozen)
NonFat Cooking Spray

1. Preheat oven to 400 degrees F. 2. Spray twelve 2 to 2 One half inch muffin
pan cups 3. Into large bowl, sift flour with soda, powder and salt 4. Into
medium size bowl beat egg whites and milk 5. Add sugar, then egg mixture
into large bowl. With spatula, blend until throughly combined. (mixure
should be slightly lumpy) 6. Glently fold blueberries into mixture 7. Spoon
batter into prepared muffin cups about 2/3 cups from top. 8. Bake 18 to 22
minutes

makes about 1114 muffins about 130 calories and .05 grams of fat Submitted
By COOK4U@VIVANET.COM On SAT, 23 SEP 1995 080223 0400 (EDT)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini