Recipe - Non-Fat Berry Yogurt

1 qt Nonfat milk
One fourth cup Plain yogurt at room temp

berries in season

(to provide live culturesmake sure the yogurt says so, or you can buy live
yogurt cultures from any health food store)

Heat milk to just below boiling (120 degrees) using a candy thermometer.

Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand undisturbed.

Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 10 hours)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini