Recipe - Nomis Cookies

3 cup Flour
1 cup Vegetable shortening or
margarine
1 cup Sugar
2 teaspoon Baking powder
1 Envelope sugar vainil
3 Eggs
Semisweet chocolate for
dipping; (optional)

Mix all the ingredients until blendend and let rest in the fridge for at
least 3 hours. On lightly floured surface, roll the dough to 1/8 inch
thickness. Cut with cookie cutter in your desired shapes or use a glass.
Place cookies One half inch apart on greased cookie sheets. Bake until lightly
browned. Remove to wire rack to cool. Melt the chocolate over boiling water
or in the microwave, and beat until creamy. When cookies are cold dip one
at a time parcially in the chocolate and let cool again on waxed paper.

Posted to JEWISHFOOD digest V97 #317 by "Wajnberg"
wajnberg@trex.centroin.com.br on Dec 5, 1997