Recipe - Nolas Mashed Red Potatoes

Three fourths pound Small red bliss potatoes,;
quartered
12 Whole roasted garlic cloves
One half cup Heavy cream
2 tablespoon Butter
Salt and freshlyground
black pepper
1 tablespoon Chopped green onion,; for
garnish

In a saucepan cover unpeeled potatoes with cold water and bring to a boil.
Cook just until tender do not overcook or potatoes will be watery. Drain
well, return pan with potatoes to low heat and shake to dry. Squeeze in
garlic cloves, cream, butter, and salt and pepper to taste. Mash together
with a potato masher until ingredients are combined but potatoes are still
lumpy.

Yield: 4