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Recipe - Noel Butter Mints

Categories: Jiffy, Noel Butter Mints
Ingredients:

1 pack Jiffy® white frosting mix
2 tablespoon Soft butter
4 dr Peppermint oil
1 teaspoon Light cream; up to 2

1. In a small bowl, blend butter with oil. Stir in frosting mix and cream
(mixture will be stiff).

2. Shape One half teaspoonful of mixture into tiny balls and place on wax paper.
Press each ball with tines of fork. Chill for 34 hours.

3. Shape into a roll, wrap in wax paper, and chill for several hours.

Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.
Add food color to make pastel colors.

Notes: Yield: Approximately 4 Dozen

Recipe by: JIFFY®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 24, 1998


Noel Butter Mints recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!