Recipe - No Pain Salsa

14 One half ounce Red Gold tomatoes
L large onion
3 Or 4 bannana peppers (not
hot!)
1 lg Handful fresh cilantro OR
2 tablespoon Dry cilantro
One half Clove of garlic
1 tablespoon Lemon juice

Put into blender and blast until its chopped up real good. This makes about
a pound of salsa. In fact it fits into an empty Sams Choice Salsa jar just
fine. She also sometimes puts green peppers into the recipe which doesn't
make it hot either. This recipe satisfies my need for salsa, however, I
like it hot sometimes myself.

Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini