Recipe - No More Chinese Take-Out

1 tablespoon Vegetable oil
1 bn Scallions; cut in 1 inch
pieces
1 tablespoon Preminced garlic
1 pack Precut chicken tenders
1 pack Precut broccoli or carrots
3 tablespoon Water
3 tablespoon Rice wine vinegar
3 tablespoon Soy sauce
1 teaspoon Powder ginger or 1
tablespoon fresh ginger;
Hopped
One fourth pound Snow peas; fresh or frozen

Heat electric wok at medium high setting. Add oil and stir in scallions and
garlic. Add chicken and toss to coat. Cook for 23 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.

Yield: Serves 2 college student

Recipe By : TVFN How to Boil Water

Posted to MCRecipe Digest V1 #225

Date: Thu, 26 Sep 1996 12:46:33 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net

NOTES : Show #