Recipe - No Knead Babka

One fourth cup Water
1 pack Yeast
One half cup Sugar
1 One fourth cup Milk
1 Stick butter or margarine
1 teaspoon Salt
5 Eggs; beaten
1 cup Raisins
4 cup Flour

For the babka requestor, here is my favorite; easy and delicious!

Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean.
cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour.
Stir all very well. Cover and let mixture rise double in a warm place. Stir
down and pour mixture into a greased and floured 10 inch tube pan. Let rise
double again in warm place. Bake in a preheated 350 oven about 30 to 40
minutes or tested done. let cool in pan a short while and remove to rack to
cool completely.

Joan,"Flour Power"

From: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe