Recipe - No Fat No Salt No Sugar Vanilla Ice Cream

1 teaspoon Unflavored gelatin
2 One fourth cup Cold skim milk
1 cup Nonfat dry milk
4 ounce Egg substitute
5 teaspoon NutraSweet or Equal
1/8 teaspoon Lemon or almond extract
2 teaspoon Vanilla extract

Sprinkle gelatin over skim milk in a small saucepan and allow gelatin to
soften for a few minutes. Stir mixture over low heat until gelatin
completely dissolves. Remove from heat and place saucepan in another bowl
of cold or ice water to cool to room temperature. Combine remaining
ingredients in a blender or food processor and process until well combined.
Add milkgelatin mixture and blend for a few more seconds. Chill in
refrigerator until ready to freeze. Blend for a few seconds before pouring
mixture through a strainer into the ice cream maker. Follow instructions
for freezing. Makes about 1 quart.
Posted to EATLF Digest by Kat scizwiz@lazerlink.com on Mar 30, 1998