Recipe - No Fat White Bread

1 Lb Loaf:
2/3 cup Water
1 lg Egg
1 teaspoon Sugar
1/8 teaspoon Salt
2 cup Bread flour
1 teaspoon Yeast

Add ingredients according to your machine directions.

This makes a small loaf.

Here is a great bread recipe that I use all the time to make rolls of all
kinds. I use lowfat buttermilk and dried chives or dried onions. there are
no limits. I use the dough cycle on the bread machine to do all the work.
Then I put little balls about 2 ounce each into muffin cups let rise and bake
in a 375 degrees F. for 10 to 12 minutes. Sometimes I make hot dog buns and
hamburger buns, bake on cookie sheets. They are soft inside, with a light
crust on the outside. You can use egg substitute also. If you make these
rolls you wont be disappointed. Tonight I''m going to make cheese (lowfat
cheese)rolls.

Cycle: white

Crust:light
From: Louis Eisenberg sparky@netgate.net (Sally)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German
NOTES : This is a light, easy to cut sandwich bread with a nice fluffy
: texture and a pleasant flavor.