Recipe - No Fat No Fry Apple Latkes

2 Apples; cored and grated
1 1/3 cup All purpose unbleached flour
1/3 cup Sugar
Three fourths teaspoon Baking powder
2 Egg whites
Cinnamon
Powdered sugar

I took two of the best latke recipes I could find, and combined them..I got
a very satisfying latke out of both. I didn't have to fry anything, and my
husband loved them! ;) Here's the recipe:

Preheat oven to 425 degrees. Mix everything together in a bowl. Drop 1/4
cupfulls of batter onto greased baking sheet. Bake for 2025 minutes.
Enjoy!! ;)
Posted to JEWISHFOOD digest by Khara Safranek omeggan@yahoo.com on Apr
23, 1998