Recipe - No Cook Cranberry Relish
Categories: Pickles & R, Cranberries, No Cook Cranberry Relish
12 ounce Fresh cranberries
One half cup Raspberry jam; seedless
One half cup Orange marmalade
Wash cranberries and discard any soft berries. In food processor, chop
cranberries. Add jam and marmalade and pulse just to combine. Makes 2
One half cups
Per 1 tablespoon: 25 calories, 0 g fat
Recipe By : Redbook, Nov 1996
Posted to MCRecipe Digest V1 #292
Date: Mon, 11 Nov 1996 02:57:24 +0000
From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net
No Cook Cranberry Relish recipe makes 8 Servings

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