Recipe - No Cholesterol Orange Pudding

One half cup Sugar (or less)
4 One half tablespoon Passover Potato Starch
4 cup Strained orange juice
1 teaspoon Grated orange zest

Source:Nancy F. Geiger, @u.washington.edu

Combine sugar and potato starch in medium saucepan. Slowly pour in orange
juice, stirring with a whisk if necessary, to prevent lumps from forming.
Add zest

Cook over low heat stirring constantly until mixture is smooth and
thickened, about 20 minutes. Cover and chill before using. Can be made a
day ahead.

Posted to JEWISHFOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18,
1904.