Recipe - No Cholesterol English Trifle

1 Recipe NoCholesterol
Passover Angel Food Cake
(recipe follows)
1 cup Passover Sherry (up to)
2 cup Sliced strawberries
(unsweetened)
2 Bananas, cut or sliced up
2 cup Fresh pinapple , cut into
chunks, or the Kosher for
Passover canned equivalent
2 Oranges, peeled and broken
into sections
4 Kiwis , peeled and cut or sliced up
1 Recipe Nocholesterol
Passover Orange Pudding
(recipe follows)

Source: Published in L.A. Times, 1991

Cut cake in 1inch fingers. Let standuncovered for a few hours to slightly
dry out. (Trifle is usually made with stale cake). Arrange cake fingers
around bottom and sides of deep glass bowl or trifle dish. Sprinkle with
1/3 cup Sherry. Arrange about One half the cut or sliced up fruit on and around cake
fingers. Pour over One half of pudding. Add another layer of cake fingers.
Sprinkle with more Sherry. Pour over remainder of pudding. Cover and
refrigerate until fully chilled and ready to serve.

To serve, heap remaining fruit on top of trifle. Serve at once.

Per serving: 210 calories; 5 g fat

Posted to JEWISHFOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18,
1904.