Recipe - No Bake Lemon Cheese Cake

1 pack (3 oz.) lemon jello
1 cup Boiling water
2 pack (8 oz.) cream cheese
One half cup Sugar
1 teaspoon Vanilla
1 Envelope Dream Whip instant
Topping mix
CRUST:
1 One half cup Graham crumbs
1/3 cup Sugar
6 tablespoon Melted butter

CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4
cup for topping. Press remaining crumb mixture on bottom and sides
and up to 1 One half inches in a 7x11x2inch pan; set aside.

Dissolve lemon jello in small bowl with boiling water; chill until
slightly thick. Beat cream cheese, sugar and vanilla until fluffy.
Beat in gelatin. Prepare whipped topping according to package
directions. Fold into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
Posted to MMRecipes Digest V3 #241

Date: Tue, 3 Sep 1996 21:31:31 0400

From: ctlindab@usa.nai.net