Recipe - No Bake Key Lime Cheesecake

1 pack (8oz) cream cheese
1 cn (14oz) sweetened condensed
milk
1 ct (12oz) frozen whipped
topping; thawed
1 cup Fresh lime juice (about 5
limes)
1 Baked 9inch pie shell
Lime slices and fresh mint
leaves for garnish
(optional)

From: ak399@cleveland.freenet.edu (Carole A. Resnick)

Date: 22 Jun 1994 11:02:42 0400

In a large bowl, combine the cream cheese, sweetened condensed milk and
whipped topping. Stir in the lime juice until blended and mixture is thick
and smooth. Immediately pour lime filling into pie shell. Pie can be served
at once, but for best flavor, chill for about 2 hours. Garnish with fresh
lime slices and fresh mint leaves if desired.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.