Recipe - No Bake Cookie Crumble Cheesecake

1 Envelope plain gelatine
One fourth cup Cold milk
1 cup Milk, heated to boiling
2 pack Cream cheese, 8 oz. ea.
One half cup Sugar
1 teaspoon Vanilla extract or flavor
One half cup Minichocolate chips
1 Deep dish graham cracker
Crust (9oz. size).
1 cup Your favorite cookies,
Coarsely crushed.

In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot
milk and process at low until dissolved, about 2 min. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill
until firm, about 2 hrs.

Yield: 8 to 10 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini