Recipe - No Bake Cherry Balls

1 One half cup Confectioners' sugar
One half cup Butter or margarine;
softened
1 tablespoon Milk
1 teaspoon Vanilla
1 One half cup Shredded coconut
30 Red and green maraschino
cherries with stems
Finely crushed graham
cracker crumbs

In a mixing bowl, blend together sugar, butter, milk, and vanilla till
smooth. Stir in coconut. Chill for 1 hour. Meanwhile, drain cherries on
paper towels. Shape about 1 tablespoonful of coconut mixture around each
cherry, leaving stem and end exposed. Dip bottom 2/3 of cherry ball in
graham cracker crumbs. Refrigerate or freeze until serving. Yield: about 2
One half dozen

NOTES : Notes: A Christmas to Remember
Posted to recipeludigest Volume 01 Number 312 by "lbrandau"
lbrandau@intrnet.net on Nov 26, 1997