Recipe - No Bake Cheesecake (Passover)

1 One half cup Blueberries or cut or sliced up
strawberries
3 cup Quark cheese, or Low fat
Cottage cheese
2 Envelopes unflavored gelatin
2 Eggs separated
One fourth teaspoon Salt
1 cup Skim milk
1 teaspoon Grated lemon rind
2 tablespoon Lemon juice
1 teaspoon Vanilla
One fourth cup Granulated sugar or
equivalent artificial
sweetner
1 cup Whipped topping, or Cottage
cream (recipe follows)

COTTAGE CREAM
2 cup 2% cottage cheese
2 tablespoon Sugar or equivalent
artificial sweetner
1 teaspoon Vanilla or dry sherry

Source Recipes only magazine May/June l987 Recipe by: Lee Harvey & Helen
Chambers "Lose Weight & Love it"

Preparation time 45 minutes chilling time several hours

Spray a 9" square pan or springform pan with nonstick spray. Line with 2
layers of waxed paper to fit the bottom. Spread fruit in pan. If
blueberriesare frozen, do not thaw. If cottage cheese is not smooth, force
through a sieve or whirl in the blender until smooth. In top of double
boiler, combine gelatin with egg yolks, salt and milk. Stir well and heat
over boiling water until gelatin is disolved and mixture thickens slightly.
Stir in lemon rind, lemon juice, vanilla and Three fourths sugar or sweetner. Add
cheese and beat with a wire whisk until smooth. Beat egg whites until stiff
but not dry. Beat in remaining sugar or sweetner. Fold egg whites and
whipped topping into gelatin mixture. Pour evenly over fruit. Chill for
several hours. To unmold, run a hot knife around the edges of the pan.
Invert a serving plate over the pan, turn over quickly and cheesecake will
be released. Remove wax paper. Serve cool with fresh fruit slices to
garnish.

Calories per serving: l05 protein good calcium fair low cal

Cottage Cream (can be used instead of whipped topping): Yield 2 cups

This alternatve to whipped topping is from Kay Spicer's book, "Choice
Deserts" In a food processore, combine ingredients and process until very
smooth and creamy. Store in a covered container in the fridge for up to 5
days.

CaL. Tbsp. 13 Posted to JEWISHFOOD digest V97 #108 by alotzkar@direct.ca
(Al) on Mar 31, 1997