Recipe - No - Peek Skillet Chicken

2 tablespoon Olive or vegetable oil
2 One half pound Chicken; cut up
1 cn (14 oz.) whole peeled
tomatoes; undrained
1 Jar (4 One half oz.) cut or sliced up
mushrooms; drained
1 Clove garlic; minced
1 Envelope Lipton Recipe
Secrets onion soup mix
Hot cooked noodles

In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in
tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for
45 minutes or until chicken is tender. Serve, if desired, over hot noodles.

*Lipton Recipe Secrets beef mushroom soup mix would be a delicious
substitute in this recipe.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998