Recipe - No-Work Salmon Chowder

1 cn Salmon (15 One half oz)
OR
2 cn Tuna packed in water (7 oz)
1 pack Frozen corn kernels, thawed
(10 oz)
2 cn Italianstyle stewed
tomatoes (14 One half oz)
2 pack Clam juice (8 oz)
One half cup Longgrain white rice
One half teaspoon Garlic powder
Salt to taste
3 dr Tabasco sauce

From "The Monday to Friday Cookbook."

Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a mediumsize saucepan and bring to boil
over medium heat.

Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip